My housemate recently introduced me to this simple but delicious delight. Fried coated mushrooms. LIFE!

They make for a perfect hors d’oeuvres or easy snack, and taste like chicken nuggets. Promise.

Ingredients

• 250g sliced mushrooms
• 1/3 cup of wheat flour
• 1 egg (beaten)
• salt, herbs and spices of choice to taste

Method

• Mix salt, herbs and spices with flour and taste (yes, taste) to see if well seasoned
• Microwave the mushrooms for about 3-5 minutes to dehydrate them
• Dip mushrooms in egg and then dip in flour till properly  coated
• Shallow fry them in olive oil in a pan under medium to high heat till brown
• Garnish and serve!